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Moroccan Tacos

I’ve always been fascinated by fusion dishes, but it always seems to me to be a hit or miss affair, no matter what cultures are force-collided in a pan or bowl. What follows is the melding of two...

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Potato and Turnip Salad with Citrus Honey Vinaigrette

For Memorial Day I made this dish in honor of my father who is a veteran. He served his country for over 13 years, including three combat tours in Vietnam. No matter how many Purple Hearts or Silver...

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Shrimp and Mango Salad

I hardly ever make shrimp anymore. I think it’s because after Ron and I started dating we probably ate shrimp twice a week. We just enjoyed eating it. Shrimp is one of those foods with which you can...

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Healthy Turkey Burrito

New York Fashion Week is around the corner, and this past week I’ve been doing a lot of work for our other company. Client demands haven’t left me much time to cook dinner, but I’ve been playing with...

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Grilled Veggie Pita Sandwich

While on set last week, the lunch caterer cooked up delicious red quinoa, roasted chicken and these tasty pita sandwiches with grilled vegetables and yogurt. I decided to make my own version with a bit...

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The Joy of Breakfast via Weekend Omelette

I love cooking breakfast on a leisurely Saturday or Sunday. Sometimes I wake up late, sometimes it’s the early morning. I head down to our kitchen, start by making an espresso or latte. Sometimes I’m...

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Chicken with Mushroom and Zucchini Medley

With all the fresh vegetables from the Farmers’ Market, I tend to forget what I have in the fridge. Don’t get me wrong, I don’t over buy our food; I just forget what I buy because I have so much...

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End of Summer Salad

With summer coming to an end here in New York, I was craving my favorite summer salad before the hearty dishes take place in my kitchen for fall and winter months. This meal strikes a nice balance...

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Herb Salsa!

I love growing herbs year-round in our loft. I use heirloom, or at least non-GMO seeds, which always seem to taste better. Even if they didn’t, I’d still feel better about eating them than something...

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Sapporo-Roasted Chicken

My mother-in-law recently gave me a beautiful pottery to roast chicken. At the center of the dish is a cup-like structure to set the chicken on vertically, with a hollow center for liquid of your...

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